Description
These gummies are built on a base of Ataulfo mango puree and tangy tamarind paste, pressed into wide, flat squares that hold their dual-layer coating cleanly from edge to edge. Each piece is finished with a light dusting of mild chili powder on the outer surface, giving the coating a faint rust-orange bloom against the deeper amber of the gummy itself. The texture is firm at first bite with a soft, yielding center that carries the concentrated sweetness of ripe mango and the sour pull of tamarind running just beneath it. The chili builds gradually rather than arriving all at once, leaving a mild, dry warmth at the back of the palate that lingers after the fruit flavor settles. Each batch from TrySchedule35 is packaged in a resealable pouch that keeps the chili dusting intact between servings, with the product weight and ingredient list printed clearly on the front label. These are sold individually and work well as a standalone treat or alongside other pieces from the gourmet gummy selection.
Features
- Ataulfo mango puree base
- Tamarind paste inner layer
- Mild chili powder outer dusting
- Resealable flat-square format pouch
Amanda Collins –
Absolutely love the combination of sweet mango and a little chili heat. Such an interesting flavor.
Brandon Scott –
The tamarind adds a nice tangy note. The chili is noticeable but not too strong.
Nicole Harris –
One of the most interesting gummy flavors I have tried. Sweet, tangy and slightly spicy.
Kevin Foster –
Good texture and a really nice tropical taste. Would personally prefer a little more chili.